The following courses have been approved by the Service Learning Committee based upon these criteria that make up a service learning course.
1 – Collaborative partnerships consisting of the following aspects:
- Need identification
- Project development
- Engagement in project
- Evaluation of partnership and project and sharing of results with community partners
- Willingness to share results
2 – Integration of course content and service
3 – Ongoing critical reflection/analysis
Fall 2014 SL Designated Courses
Course Name | Number | Credits | Title | Faculty | |
LLAS/HIST | 1570 | 4 | Migrant Worker | Mark Overmeyer-Velazquez | mark.velazquez@uconn.edu |
PT | 5465 | 1 | Public Engagement in Prevention, Health Promotion, Fitness and Wellness | Susan Sullivan-Glenney | susan.glenney@uconn.edu |
EVST | 1000 | 3 | Introduction to Environmental Studies | John Andrew Jolly-Ballantine | andy.ballantine@uconn.edu |
NUSC | 1161 | 1 | Introducing Food and Nutrition to Children through Reading | Ann Ferris | aferris@uchc.edu |
EKIN | 1160 | 1 | Lifetime Sports Program, Topic: Health & Education in Urban Communities | Ann Ferris | aferris@uchc.edu |
NUSC | 3171 | 3 | Husky Nutrition I | Ann Ferris | aferris@uchc.edu |
NUSC | 3172 | 3 | Husky Nutrition II | Joshua Clauser | clauser@uchc.edu |
NUSC | 4295 | 3 | Special Topics in Nutrition: Healthy Aging | Catalina Quesada | quesada@uchc.edu |
EDLR | 5518 | 3 | Introduction to Sport Based Youth Development | Jennifer Bruening | jennifer.bruening@uconn.edu |
URBN | 2000 | 3 | Introduction to Urban Studies | Ruth Glasser | ruth.glasser@uconn.edu |
EDLR
|
3547 and 3547 W | 3 | Introduction to Sport Based Youth Development | Jennifer Bruening | jennifer.bruening@uconn.edu |